Indian Recipes: Multicooker Review

Master Indian Cuisine: Top 5 Multicookers Reviewed

Description:

Discover the top five best-selling multicookers on Amazon for Indian cuisine enthusiasts. Detailed reviews & comparisons for enhanced home cooking.

Introduction:

1. Instant Pot Duo: The Instant Pot Duo is a top choice for Indian cuisine enthusiasts due to its versatility and ease of use. With functions like pressure cooking, sautéing, and slow cooking, it's perfect for classics like Butter Chicken and Vegetable Biryani. Its large capacity and energy efficiency make it a favorite among busy home cooks.

2. Ninja Foodi: The Ninja Foodi's combination of pressure cooking and air frying capabilities makes it ideal for Indian recipes that require both tenderness and crispiness. From Chicken Tikka Masala to Samosas, this multicooker can handle it all. Its innovative design and intuitive controls make it a standout option for adventurous cooks.

3. Crock-Pot Express: The Crock-Pot Express offers convenience and versatility, with features like pressure cooking, slow cooking, and steaming. It's perfect for preparing Indian curries, lentils, and stews with minimal effort. Its affordable price point and reliable performance make it a popular choice for home cooks on a budget.

4. COSORI 9-in-1 Multicooker: With nine preset cooking functions, the COSORI multicooker provides versatility and precision for Indian-inspired meals. Its intuitive controls and reliable performance make it suitable for dishes like Chana Masala and Palak Paneer. Its sleek design and compact footprint make it a great addition to any kitchen.

5. Breville Fast Slow Pro: The Breville Fast Slow Pro is a high-end multicooker that offers advanced features and precise cooking capabilities. Whether you're making Dal Makhani or Rogan Josh, this multicooker delivers exceptional results. Its durable construction and intuitive interface make it a top choice for serious home cooks.

Conclusion:

Investing in a high-quality multicooker is essential for home cooks who enjoy preparing Indian cuisine. The top five best-selling multicookers listed above offer a combination of versatility, convenience, and performance, making them indispensable tools in any kitchen. With these trusted appliances, you'll be well-equipped to create authentic Indian dishes and impress your family and friends with your culinary skills.

Favorite Indian Recipes for a Family of Four:

• Butter Chicken

  Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 cup tomato puree

• 1/2 cup heavy cream

• 2 tbsp butter

• 1 tbsp garam masala

• 1 tsp paprika

• Salt and pepper to taste

  Instructions:

• Set multicooker to sauté mode and melt butter.

• Add onion, garlic, and ginger, and cook until softened.

• Add chicken pieces and cook until browned.

• Stir in tomato puree, garam masala, and paprika.

• Close lid and cook on high pressure for 8 minutes.

• Release pressure manually and stir in heavy cream.

• Serve hot with rice or naan.

  Estimated time to cook: 30 minutes

• Chana Masala

  Ingredients:

• 2 cups cooked chickpeas

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 cup tomato puree

• 1 tbsp garam masala

• 1 tsp ground cumin

• 1 tsp ground coriander

• Salt and pepper to taste

• Fresh cilantro for garnish

  Instructions:

• Set multicooker to sauté mode and heat oil.

• Add onion, garlic, and ginger, and cook until softened.

• Stir in tomato puree, garam masala, cumin, and coriander.

• Add cooked chickpeas and stir to combine.

• Close lid and cook on high pressure for 10 minutes.

• Release pressure manually and garnish with fresh cilantro.

• Serve hot with rice or naan.

  Estimated time to cook: 25 minutes

• Vegetable Biryani

  Ingredients:

• 2 cups basmati rice, soaked for 30 minutes

• Assorted vegetables (carrots, peas, potatoes, cauliflower), diced

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1/2 cup plain yogurt

• 1/4 cup chopped cilantro

• 2 tbsp ghee or oil

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp garam masala

• Salt to taste

• Saffron strands soaked in warm milk (optional)

  Instructions:

• Set multicooker to sauté mode and heat ghee or oil.

• Add cumin seeds and sauté until fragrant.

• Add sliced onion, garlic, and ginger, and cook until golden brown.

• Stir in assorted vegetables and cook for a few minutes.

• Add yogurt, turmeric powder, and garam masala, and mix well.

• Drain soaked rice and add to the multicooker, along with 4 cups of water.

• Close lid and cook on high pressure for 5 minutes.

• Release pressure manually and fluff rice with a fork.

• Garnish with chopped cilantro and saffron strands.

• Serve hot with raita.

  Estimated time to cook: 35 minutes

• Tandoori Chicken

  Ingredients:

• 4 chicken drumsticks

• 1/2 cup plain yogurt

• 2 tbsp lemon juice

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 2 tsp ground cumin

• 2 tsp ground coriander

• 1 tsp paprika

• 1/2 tsp turmeric powder

• Salt and pepper to taste

  Instructions:

• In a bowl, mix together yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, turmeric, salt, and pepper.

• Add chicken drumsticks and coat them well with the marinade.

• Cover and refrigerate for at least 2 hours, or overnight.

• Set multicooker to air fry mode and preheat.

• Place marinated chicken drumsticks in the air fryer basket.

• Cook for 15-20 minutes, or until chicken is cooked through and charred.

• Serve hot with lemon wedges and mint chutney.

  Estimated time to cook: 25 minutes

• Samosas

  Ingredients:

• For the filling:

• 2 potatoes, boiled and mashed

• 1/2 cup green peas, boiled

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 green chili, finely chopped

• 1 tsp cumin seeds

• 1 tsp garam masala

• 1/2 tsp turmeric powder

• Salt to taste

• Oil for frying

• For the dough:

• 1 cup all-purpose flour

• 1 tbsp oil

• Water as needed

  Instructions:

• For the filling:

• Set multicooker to sauté mode and heat oil.

• Add cumin seeds and sauté until fragrant.

• Add onion, garlic, ginger, and green chili, and cook until softened.

• Stir in mashed potatoes, boiled peas, garam masala, turmeric powder, and salt.

• Cook for a few minutes, then remove from heat and let it cool.

• For the dough:

• In a bowl, mix together all-purpose flour, oil, and water to form a smooth dough.

• Divide the dough into small balls and roll out each ball into a circle.

• Cut each circle in half to form semicircles.

• Place a spoonful of filling on one half of each semicircle.

• Fold the other half over the filling to form a triangle.

• Press the edges to seal.

• Set multicooker to air fry mode and preheat.

• Place samosas in the air fryer basket and cook for 10-12 minutes, or until golden brown.

• Serve hot with mint chutney and tamarind sauce.

  Estimated time to cook: 45 minutes

These recipes showcase the versatility of multicookers and offer a taste of the diverse and delicious world of Indian cuisine. Happy cooking!

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